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| A light, moist chocolate cake, good on its own and pairs well with most fillings.
(Not recommended for cakes with multiple tiers) |
| A deep, dark chocolate cake that's very moist and dense with a hint of bourbon. Excellent by its self. For the overblown chocolate experience pair it with ganache.
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| A light, chocolate cake with a hint of malt. |
| A slightly lighter chocolate flavor with a traditional texture, just like Grandma used to make. A great chocolate choice for carved cakes. Pairs well with any filling. |
| A twist on the traditional. Guinness beer adds an subtle hint of malt and barley that works wonders with chocolate. Pairs well with any filling. (slight additional fee for this flavor) |
| A medium chocolate cake with warm spices of cinnamon and nutmeg. |
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| Soft slightly sweet white cake with a light vanilla flavor. Our basic vanilla cake that is good for kids parties and other occasions.
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| The traditional Italian wedding cake with hints of lemon and vanilla. Good with fruity fillings.
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| A white cake made with real champagne, resulting in a light cake with just a subtle background of fruity champagne flavor. Good with any fruit filling.
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| A white cake made with chocolate! A bit sweeter with a heavy vanilla taste. Pairs well with fruits, white ganache fillings and chocolate buttercream.
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| A graham cracker cake filled with layers of marshmallow fluff and chocolate ganache. Cupcake version has chocolate chips in the cake with a marshmallow fluff filling. Best frosted with a chocolate buttercream. |
| Similar to the yellow cake but with intense lemon flavor. Good with fresh fruits, creams and jams. |
| This limey cake is flavored with a touch of rum... add in cherries, cranberries or coconut for a new flavor dimension! |
| A light texture cake with a light strawberry flavor. Pairs nicely with the champagne buttercream. |
| Moist cake with traditional spices, rum-soaked raisins, and optional walnuts. It doesn't need a filling because there's so much flavor in the cake itself. Cream cheese frosting is traditional.
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| Moist white cake made with coconut milk and coconut flakes.
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| Fragrant spice cake that pairs well with caramel, milk chocolate ganache, or a light mousse.
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| A light moist cake with subtle hints of spice. This is great with caramel, milk chocolate ganache or chocolate mousse.
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| Moist cake with a light coffee flavor (it can become mocha if desired). Pairs with anything chocolate, hazelnuts and vanilla cream.
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| Almost the same taste as a cookie. A dense and buttery cake with rich chocolate chips throughout. It's best alone or with chocolate ganache for a very intense chocolate experience.
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| Actually a chocolate cake base with a lot of red added to it! Good with mousses and creams.
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| Choose your favorite nut. A moist cake with a subtle nut flavor. Excellent with chocolate fillings.
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| Yummy! Great covered with a chocolate buttercream frosting.
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| This sweet pink cake has cherries and walnuts in it. Great all by itself or made decadent with cream cheese filling. |
| A dense moist cake made with real bananas. Add nuts or chocolate chips to the recipe or pair the cake with a chocolate or caramel filling. |
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| A light white frosting, that's fluffy and not too sweet. It makes an excellent frosting for weddings cakes and can be flavored with champagne, Guinness, coconut, caramel, orange, lemon, cinnamon, raspberry, strawberry, coffee, mocha, mint, almond, etc.
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| Same as above but with a light chocolate flavor.
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| A rollable sugar covering typically placed over buttercream to give the cake a very smooth appearance. The taste is like a vanilla marshmallow peep with a slightly chewy texture.
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| A chocolate truffle filling that can be flavored almost endlessly...Bailey's, Amaretto, Cinnamon, Hazelnut, Mint, Heath bar, Mexican (red pepper flakes and cinnamon), Mojito (lime, rum and mint), Raspberry, Orange...
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| Creamy pudding like filling... Vanilla, Chocolate, Lemon, Coconut
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| Lighter, yet richer than a cream filling. Chocolate, White Chocolate, Lemon and other fruit flavors available. |
| A great filling with yellow or chocolate cake. Just make sure no one is allergic to peanuts.
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| An intense lemon/lime flavored filling. Think lemon bars...
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| Our buttercream with Oreo cookie pieces.
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| Good with pound cakes and yellow cake...Raspberry, Apricot, or Strawberry
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| Raspberries, Bananas, Strawberries, and other fruit flavors available. |
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| Cake with butter cream frosting & filling |
$4.00 slice |
| Flavored filling |
add $0.50 slice |
| Fondant |
add $0.50 slice |
| Wedding cupcakes vary depending on size, filling and decoration. |
$3 and up |
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| Additional charges for intricate decorations, sugar flowers, square and oversized cakes. |
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| Providence and Cranston |
$25.00 |
| Other areas in RI |
$30.00 - $50.00 |
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| We will deliver to Rhode Island, Fall River/New Bedford, Boston, Worcester and other areas nearby. Contact us for a quote. |
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